SPECIALITY
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''speciality' cheeses, for example Cornish Yarg, oak smoked Wensleydale.
Cheeses are either enhanced by additive flavours, wrappings or by being smoked.
Please note that all prices are for 200g unless otherwise stated
Name & Description
Type
of milk
Pasteurised/
unpasteurised
Vegeterian
rennet (V)
British Cheese
award 2004
Price
Amount
required
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Cornish Yarg, covered with nettles
Cornwall. Invented by Alan Gray in 1983. Hand wrapped in fine nettle leaves. Awarded bronze at 2008 British Cheese Awards. Fresh, moist and slightly crumbly.
£3.98
each
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Cornish Yarg, covered with wild garlic leaves
Cornwall As above, but covered with wild garlic leaves. Garlic aroma but which is not over powering. Also a whole cheese can be a perfect base layer of a celebration cheese cake. Awarded bronze at 2008 British Cheese Awards.
£3.98
each
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Oak smoked Cumberland
Cumbria. Shorthorn cows milk. Creamy texture. Smoked over oak. Awarded bronze at 2008 British Cheese Awards. chips. Our favourite smoked cheese.
£3.98
each
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Oak smoked Wensleydale
Smoked over oak chips. Lightly smoked crumbly Wensleydale.
£2.98
each
More!
Old Peculiar Swaledale
Yorkshire Cheddar type cheese flavoured with Old Peculiar Ale. A favourite with guys, mostly.
£3.98
each
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Swaledale goat smoked
North Yorkshire Hard goat's cheese. Delicious smoked cheese.
£4.58
each
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