FRESH & NATURAL RIND
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FRESH NATURAL RIND CHEESE ''fresh' cheeses, for example Innes Buttons, Mozarella, Cerney goats' cheese.

Most fresh cheeses must be eaten within day's of being made unless preserved in salt or oil e.g. feta or halloumi.

Please note that all prices are for 200g unless otherwise stated

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 Banon d'or (natural rind)
Provence, France. Covered in chestnut leaves, soaked in eau de vie and tied with raffia. Cheese runs out from leaves once mature. 		80g whole £2.59
each


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 Feta (fresh)
Soft, crumbly texture, with salty taste. Primarily used in Mediterranean cookery. 		200g pack £3.80
each


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 Halluomi (fresh)
Dense cheese, used primarily in cookery, even BBQs.		 250g pack £3.29
each


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 St Marcellin artisan (natural rind)
Look like freshly made cookies. Uneven surface. In terracotta dish. Grassy, delicate goaty flavour. Once started must be finished! 		100g whole £3.29
each


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