GOATS
Blank
''goats' cheeses, for example Ticklemore, Brinkburn, Swaledale goat.
Please note that all prices are for 200g unless otherwise stated
Page 1 of 1
click to see more
Brinkburn(hard)
Northumberland. Regular award winning cheese. Delicate goat flavour. Creamy texture. A customer favourite.
£5.18
each
click to see more
Buche Refucque
Soft white bloomy rind goats’ cheese. Sliced it is perfect for grilling and with salads. Smooth texture, medium strength flavour.
£3.38
each
click to see more
Capricorn (soft white)
Somerset. Crumbly and mild when young maturing into full flavour and creamy cheese. Each cheese is named after a goat!
100g
£2.39
each
click to see more
Clochette
A truncated conical goats’ milk cheese. Creamy around the exterior with a firm chalky, goaty centre. A ‘fresh’ unpasteurised fresh goats’ milk cheese made in the Poitou-Charentes region of France.
£7.99
each
click to see more
Dorstone
A ‘fresh’ unpasteurised goats’ milk cheese made with vegetarian rennet by Neal’s Yard Creamery near Hay on Wye, Herefordshire.
£7.49
each
click to see more
Harbourne Blue(blue)
Devon Grazing on Exmoor produces goats milk to produce this rare blue goats milk cheese.
£5.18
each
click to see more
Murcia al Vino(semi-hard)
Murcia, Spain. A classic Catalan cheese.A hint of nuts and fruit. Great depth of flavour and a very long flavour. One of our most popular goats' cheeses.
£4.98
each
click to see more
Perroche (herb coated)
A soft, moist herb coated moussey cheese. A ‘fresh’ unpasteurised fresh goats’ milk cheese made with vegetarian rennet by Neal’s Yard Creamery near Hay on Wye, Herefordshire. Great taste, great texture.
150g each
£4.99
each
click to see more
Rachel
A silver award winning goats’ milk semi-soft cheese at 2008 British Cheese Award, made with vegetarian rennet in Shepton Mallet in Somerset. Fruity, nutty and uniquely goats' milk cheese. Washed rind cheese.
£5.58
each
click to see more
Ragstone
Ste Maure style log. Firm but it remains crumbly. A ‘fresh’ unpasteurised goats’ milk cheese fresh tasting and made with vegetarian rennet by Neal’s Yard Creamery near Hay on Wye, Herefordshire. Coated with ash.
£7.99
each
click to see more
Ribblesdale Original(hard)
Delicate goaty flavour. Dense but light creamy cheese.
£4.78
each
click to see more
Rosary Goat herb (fresh)
Wiltshire A fresh soft goats cheese made by Chris Moody. Great texture.
£4.38
each
click to see more
Smoked Ribblesdale
Made from pasteurised goats’ milk and oak smoked. Smooth texture and deliciously creamy.
£4.98
each
click to see more
Swaledale goats' (hard)
Firm white goats' milk cheese made in Yorkshire
£4.58
each
click to see more
Ticklemore (hard)
Devon Delicate flavour, flaky texture. A great example of a pure uncomplicated goat's cheese.
£6.58
each
click to see more
Tomme de chevre
The cheese originates from the Savoie region of France. It is a semi-soft goats' milk cheese. A smooth creamy cheese with a strong fruity nutty flavour.
£5.98
each
More!
Tymsboro
A truncated pyramid. Creamy around the exterior with a firm chalky, goaty centre. A ‘fresh’ pasteurised fresh goats’ milk cheese made near Bath, Avon.
£7.99
each
click to see more
Village Green
Pasteurised goats’ milk. Village Green is made with vegetarian rennet near Newquay, Cornwall.
£3.98
each
All content © Granary Delicatessen 2005. All rights reserved
All Products
Web Design & Ecommerce by Web Productions
