EWES
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''ewes' milk cheeses, for example Wigmore, Spenwood,Berskwell and Marlow.
Please note that all prices are for 200g unless otherwise stated
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Baby Wigmore(semi-soft)
Wellington estate, Berkshire Mild and delicious, yielding, smooth and creamy cheese with ewe's milk aroma. Gold Award winning cheese at 2008 British Cheese Awards. Include this cheese for an impressive cheese board.
450g approx
£10.99
each
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Beenleigh Blue(blue)
Devon English 'Roquefort'. A cheese with many layers of delicious flavours.
£7.78
each
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Berkswell (hard)
Midlands Nutty taste and creamy. Hard, dense cheese with savoury taste. Made in baskets so has a attractive appearance. At every stage in its development this cheese is magnificent. Awarded bronze at 2008 British Cheese Awards.
£6.98
each
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Brebiou(soft-white)
France Factory produced dome shaped cheese. Oozing interior. Favourite with our local wine merchant for wine tastings.
£5.38
each
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Manchego DOC(hard)
Spain. Hard and dry. Smooth and creamy.Only milk from La Mancha sheep must be used. In the summer the sheep graze on dry barren plains, where there is a constant search for food. Slightly salty. Distinctly firm and dry cheese, yet rich and creamy. Great served with quince jelly and in fine slices as 'tapas'.
£5.18
each
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Pecorino Dolce
Produced in the southern Tuscan hills using sheeps’ milk. It is a young, fresh cheese, subtle in flavour.
£4.18
each
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Pecorino Nero (hard)
Tuscany,Italy. Less salty than more common Pecorino Romano. Mature, fruity ewes milk cheese from the heart of Tuscany. Its rind is made black by colouring with olive pulp. A classic dessert cheese and yet also a fabulous grating cheese.
£4.98
each
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Pecorino Rosso
A semi matured pecorino produced in Southern Tuscany. The ‘rosso’ of the rind is coloured by tomato pulp. It has a mild flavour and a smooth texture.
£3.98
each
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Petit Basque
Produced in the French Pyrenees, from ewes’ milk.
£5.98
each
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Spenwood(hard)
Wellington estate, Berkshire. Firm cheese with natural crust and fruity flavour. A stand alone, 'eating' cheese, fantastic texture and flavour. Awarded gold at 2008 British Cheese Awards.
£5.18
each
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Swaledale Ewes' PDO
A firm, yet in part crumbly cheese when young. Freshly acidic and yet sweetness, reflective of the grazing. A unique ‘hard’ cheese made with pasteurised ewes’ milk and vegetarian rennet near Richmond, Yorkshire. The cheese changes in texture and flavour as it ages but is a delicious cheese at whatever stage it is at.
£7.98
each
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Wigmore (semi soft)
Made by Anne and Andy Wigmore in Berkshire. Voluptuous and delicious ewes milk cheese. Deep and rich flavours from sheeps' milk. One of our favourite cheeses. Awarded gold at 2008 British Cheese Awards.
£4.98
each
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