NOT FOR THE FAINT HEARTED
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''not for the faint hearted' cheeses, for example Langres AOC, Isle of Mull cheddar and Stinking Bishop.
Please note that all prices are for 200g unless otherwise stated
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Epoisses de Bourgogne AOC (semi soft)
Burgundy, France Strong aroma but absolutely magnificent cheese. Washed in brine and then later with Marc de Bourgogne. A really surprisingly good cheese.
250g whole
£8.99
each
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Gaperon (semi soft)
Auvergne, France Cheese flavoured with garlic and black peppercorns.Skimmed milk is used. Raffia used to tie cheese together.
350g whole
£7.99
each
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Gjetost (fresh)
Norway. Made from whey. Extraordinary cheese. Taste and texture like no other! Looks more like fudge.
250g whole
£4.99
each
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Isle of Mull cheddar(hard)
Milk from own herd of cows. Very dense, hard and powerful Chedddar.
£3.78
each
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Langres, AOC (semi-soft/washed rind)
Haute-Marne, France Pungent aroma. Annatto coloured cheese. Washed with brine semi-soft cheese. Crinkled appearance, with central crater. Mild, smooth, rich and creamy. An excellent cheese.
180g whole
£4.99
each
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Stinking Bishop (semi-soft-washed rind)
Gloucestershire. Award winning. Gets its name and aroma from 'Stinking Bishop' pear perry used to wash the cheese. Almost spoonable inside cheese. At 2008 British Cheese Awards awarded gold and 'Best Semi-Soft' cheese accolade.
£7.18
each
More!
Taleggio, DOC (semi-soft)
Lombardy, Italy. Rosy crust gives cheese distictive appearance. Strong aroma yet medium flavour. Milk from alpine pastures.
£3.98
each
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