SOFT WHITE
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''soft white' cheeses, for example Brie, Coulommiers and Camembert.
These are mould ripened cheeses.
Please note that all prices are for 200g unless otherwise stated
Name & Description
Type
of milk
Pasteurised/
unpasteurised
Vegeterian
rennet (V)
British Cheese
award 2004
Price
Amount
required
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Baby Waterloo
Berkshire. Made from milk from Guernsey cows. Naturally crusted rind with glorious savoury voluptuous interior.
400g whole
£9.99
each
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Brie de Meaux AOC
Ile de France. Mild flavour, soft creamy texture. Ripened slowly and carefully. Almost perfect brie. It is consistently a great cheese and always in our top 10 most popular cheeses. Most importantly it always tastes of France.
£4.78
each
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Brie du Pays
Ile de France. Farmhouse natural brie. Full flavour. Excellent.
£4.38
each
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Camembert Rustique
Normandy. Off-white rind. Creamy texture. Big flavour Camembert. One of our favourites and one of our customers favourite cheeses. in one cheese a memorable smell of France!
£3.58
each
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Finn (organic)
Nr Hay on Wye. This fine cheese is made with double cream. A glorious cheese competing magnificently with France for similar cheese.
200g whole
£5.99
each
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Pave d'Affinois
Lyonnais, France Delicious mild flavour. Yummy runny interior once cut. Perfectly formed individual cheese and always in our top 10 best selling cheeses. To be consumed in its entirety at one sitting. Great for entertaining.
150g whole
£3.59
each
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Somerset Brie
Pasteurised cows’ milk cheese is made using vegetarian rennet in Chard in Somerset. Awarded bronze at 2008 British Cheese Awards.
200g
£2.18
each
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St.Endelion
Cornish brie. Mild flavour, soft creamy texture.
£3.18
each
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St.Killian
County Wexford Hexagonal camembert style cheese. Smooth and buttery.
250g whole
£5.49
each
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Vignotte
Rich triple cream farmhouse cheese with a fresh flavour. A truly decadent cheese.
£3.98
each
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Waterloo
Berkshire. Made from milk from Guernsey cows. Naturally crusted rind with glorious savoury voluptuous interior. Delicious and decadent cheese.
£4.58
each
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