SEMI-SOFT
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''semi-soft' cheeses, for example Reblochon, Morbier,Irish Gubbeen.
These are washed curd or washed rind cheeses.
Please note that all prices are for 200g unless otherwise stated
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Chambertin
Burgundy, France. Washed with brine and later with Marc de Bourgogne. Sticky rind with unbeatable voluptuous interior. A truly delicious cheese.
250g whole
£6.99
each
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Chaumes
Pasteurised cows’ milk cheese made in the Savoie region of France. When ripe it almost runs off the plate. It has a distinctive orange rind with a paper cover. It has a mild savoury flavour and is rich and creamy.
200g
£6.98
each
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Mini individual Vacherin/Mont d'Or
(Franche-Comte) Available September-March. No more available now until September 2008. Truly magnificent cheese. Cheese made from cows milk fed on an Autumn diet of sweet hay. Soft runny interior enclosed in orange/pink rind and then wrapped in a band of spruce bark (from farmers own trees)
400g whole
£8.99
each
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Morbier
Franche-Comte French mountain cheese with attractive and distinctive grey central layer, which used to be ash.
£3.18
each
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Old Amsterdam
Holland. As complex a cheese as a mature cheddar. Savoury buttery taste. Texture as a mature cheddar. This cheese which guarentees to impress when tasted. A perfect addition to a cheese board. It requires no accompaniament. Consistently good quality. Always in our top 10 best selling cheeses.
£5.98
each
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Pont l'Eveque
Typical Normandy cheese. Packed in wooden box. Savoury flavour. It stands up well on its own!
330g whole
£4.99
each
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Reblochon AOC (washed rind) 250g
Haute Savoie, France Terracotta rind, washed in brine. Tastes of mountain pastures. Supple cheese with creamy texture.
450g whole
£8.99
each
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Tomme de Montagne
Savoie, France. Dense cheese with thick grey rind. Delicious flavour, amazing texture and a cheese reminiscent of mountain holidays in France.
£3.98
each
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Vacherin/Mont d'Or
(Franche-Comte) Available only September-April. No more now until September 2008. Truly magnificent cheese. Cheese made from cows milk fed on an Autumn diet of sweet hay. Soft runny interior enclosed in orange/pink rind and then wrapped in a band of spruce bark (from farmers own trees)
£3.98
each
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