Oxfordshire. Produced locally at the Nettlebed Creamery, Highmoor is the British answer to the French washed-rind cheeses. Washed in brine produces a blushed, rosey rind, and aley, meaty undertones. Firm and elastic, and made from the milk of Montbeliarde cows (as used for French cheeses such as Comte and Vacherin Mont d'Or) this organic cheese is a local gem. Pasteurised and suitable for vegetarians.