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Nettle-wrapped Cornish Yarg

Cornwall. Invented by Alan Gray in 1983. Hand wrapped in fine nettle leaves. Awarded bronze at 2008 British Cheese Awards. Fresh, moist and and can be slightly crumbly. Pasteurised milk. A pretty addition for cheese wedding cakes - 200g

An excellent choice for cheese celebration cakes.

Nettle-wrapped Cornish Yarg

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