The Granary Deli | Cornish Yarg, covered with wild garlic leaves
product-template-default,single,single-product,postid-423,theme-bridge,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,columns-4,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

Cornish Yarg, covered with wild garlic leaves


Cornwall, Truro As above, but covered with wild garlic leaves. Garlic aroma but which is not over powering. Also a whole cheese can be a perfect base layer of a celebration cheese cake. Awarded bronze at 2008 &2011 British Cheese Awards. Pasteurised milk and vegetarian rennet are used to produce this cheese.