Sold as whole. (Franche-Comte) Available September-March. Now in until the spring. The first bite is always good… Especially good this year. Truly magnificent cheese. Cheese made from cows milk fed on an Autumn diet of sweet hay. Soft runny interior enclosed in orange/pink rind and then wrapped in a band of spruce bark (from farmers own trees) Now you need to wait until September for this wonderful cheese.