A delicious eating cheese as well as the grating cheese. Almost too good to grate! It smells fantastic when just cut.And tastes good always Surrounded by a thick and hard rind, washed with brine during its maturation. Brittle and creamy, with tiny crunchy crystals of calcium lactase. Unpasteurised. Matured for between 18-24 months. Made by the Baruffi family just outside Modena.