Oxford. Semi hard and buttery, this classically British blue is salty, sharp and tangy in all of the best ways  and it is slightly drier than  the larger Oxford Blue. Created to match those traditionally French blues such as Dolcelatte, Cambozola and Fourme D'Ambert. Beautifully packaged and self contained, our 250g Baby Blue makes for the perfect gift or sharing cheese. Made with pasteurised cow's milk and suitable for vegetarians.