Cave Aged Gruyere
Switzerland. Matured for at least 14 months in sandstone caves deep in the Sandberg Hills. Arguably the best melting cheese without the stringiness of Emmenthal. A robust, nutty, earthy cheese and yet creamy, with a pleasant lingering after taste. A really delicious cheese and consistently in our top 10 cheeses. Unpasteurised milk.

Cave Aged Gruyere

£8.40Price
200 Grams