Co.Tipperary, Republic of Ireland made by the Grubb family. Creamy when ripe. Firm and crumbly when immature. A luxurious eating experience. Made using pasteurised milk and vegetable rennet.
Cashel Blue
£5.90Price
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Co.Tipperary, Republic of Ireland made by the Grubb family. Creamy when ripe. Firm and crumbly when immature. A luxurious eating experience. Made using pasteurised milk and vegetable rennet.