Creamy, distinctive texture, not dry. Particularly good to eat in May and December. Our favourite stilton and always in our top 10 best sellers. Made with pasteurised milk.
Colston Bassett Stilton
£5.40Price
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Creamy, distinctive texture, not dry. Particularly good to eat in May and December. Our favourite stilton and always in our top 10 best sellers. Made with pasteurised milk.