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English Cheese Selection of Five

Waterloo (200g) - made from Guernsey cows milk, a glorious savoury creamy voluptuous interior.


Red Cheshire (200g) -


Montgomery Cheddar (200g) - Somerset farmhouse production. A frequent award winning natural rind, clothbound cheese with an explosion of deep, long fruity and savoury flavours.


Dorstone (200g) - A fresh unpasteurised goats' milk cheese made with vegetarian rennet by Neal's Yard Creamery near Hay on Wye, Herefordshire. Best Fresh Cheese in 2010 & 2011 British Cheese Awards. Awarded Gold in both years.


Colston Basset Stilton (200g) - Creamy, distinctive texture, not dry. Particularly good to eat in May and December. Our favourite stilton and always in our top 10 best sellers. Made with pasteurised milk.

English Cheese Selection of Five

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