Waterloo (200g) - made from Guernsey cows milk, a glorious savoury creamy voluptuous interior.
 
Red Cheshire (200g) -
 
Montgomery Cheddar (200g) - Somerset farmhouse production. A frequent award winning natural rind, clothbound cheese with an explosion of deep, long fruity and savoury flavours.
 
Dorstone (200g) - A fresh unpasteurised goats' milk cheese made with vegetarian rennet by Neal's Yard Creamery near Hay on Wye, Herefordshire. Best Fresh Cheese in 2010 & 2011 British Cheese Awards. Awarded Gold in both years.
 
Colston Basset Stilton (200g) - Creamy, distinctive texture, not dry. Particularly good to eat in May and December. Our favourite stilton and always in our top 10 best sellers. Made with pasteurised milk.