Lombardy, Italy. A young soft and dreamily creamy, slightly blue cheese, cured in cold and damp cellars where a natural rind develops. Dolce means sweet, so not at all like an imagined gorgonzola. A favourite even with customers who are not keen on blue cheeses. A magnificent cheese served just with a crusty loaf of bread. A must try cheese! No other cheeses required on a cheeseboard with this as the main attraction. The whole cheese is a magnificent 10kg'�_ As a consequence not always in stock.