Traditionally made by Maughan Trethowan in Dyfed in Wales but now made by the banks of the river severn in Somerset. A fresh and fruity tasting cheese, as cheese should be. The fabulous quality cheese which changes as it matures. Always great whatever its age. Simply no comparison with supermarket 'caerphilly' cheese. Made with unpasteurised milk. Awarded bronze at 2008 British Cheese Awards.
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