Langres AOC
Haute-Marne, France. Pungent aroma. Annatto coloured cheese. Washed with brine semi-soft cheese.You are supposed to fill the little crater on the top with champagne before eating this cheese. Crinkled appearance, with central crater, as the cheese is not turned regularly as most cheeses are. Mild, smooth, rich and creamy. An excellent cheese. Made with unpasteurised milk.

Langres AOC

£5.99Price