Spenwood
Wellington estate, Berkshire. Firm cheese with natural crust and fruity flavour. A stand alone, 'eating' cheese, fantastic texture and flavour. Awarded gold at 2008 and again at 2011 British Cheese Awards. Made with unpasteurised milk and vegetable rennet. One of the cheeses that is always on our cheese board.

Spenwood

£6.00Price
200 Grams