Swiss Emmental
Emmental, Switzerland. The king of Swiss cheeses, Emmental is famous for its cratered appearance and its close-textured, rubbery nature. Slightly salty with a muted tang, this cheese is sweetly aromatic, irresistibly moorish and delicious on cheeseboards, in sandwiches or melted to fondue.

Swiss Emmental

£5.20Price
200 Grams